Quality, contaminants, additives, residues, minerals and formulation analyzes specified in Legislation Regulations, TGK Product Notifications, international and Turkish Standards are carried out in our laboratory with nationally and internationally valid methods.

• Physical Analysis: Organoleptic Inspections (color, odor, appearance, etc.), Foreign matter (foreign stem, branch pieces, pollution, etc. that do not represent that product in the product), Class Characteristics Analysis, Moisture, Dry Matter, Brix, Refractive Index…
• Wet Chemistry Analysis: Ash, Protein, Sugar, Fat, Acidity, Salt, Dietary Fiber, Carbohydrate, Label Information, Number of Energy…
• Toxin Analysis: Mycotoxin (Aflatoxin B1/Total Aflatoxin), Ocrotoxin A, Deoxynivalenol, Zearanelon, Fumonisin, Histamine…
• Additive and Residue Analysis: Preservative Additives (Sorbic-Benzoic Acid, Sulfurduoxide etc.), Artificial Color Determination, Heavy Metal and Mineral Analysis (Arsenic, Lead, Mercury, Cadmium, Tin Calcium etc.) …