The information on the food label creates the identity of the food. Food business operators that produce, market or sell food are responsible for the accuracy of this information.

Nutrients to be included in the food label information are evaluated in terms of compliance with the legislation through qualitative and quantitative quality control analyzes carried out in our laboratory.

• Energy Calculation, Dietary Fiber, Carbohydrate, Protein, Fat, Fatty Acid Composition, Salt, Sodium, Allergen Detection, Gluten, GMO, Meat Species Detection, Gelatin Species Detection, Colorant Detection, etc.