Substances and Materials in Contact with Food are analyzed according to the parameters specified in the legislation, with methods that have national and international validity.

• Structure Determination in Plastic, Silicone, Paper/Cardboard Based Materials (FT-IR),
  

• Suitable for the Structure of the Food in Contact with Plastic Materials; Aqueous, Acidic, Alcoholic, Oily Migration Analysis,

• In Plastic, Paper and Cardboard Materials; Migration Analysis of Dry Food Contact Materials (TENAX)

• Specific Migration Analysis; Bisphenol-A,

• 9 Metal Migration in Plastic Substances and Materials; Cobalt (Co), Copper (Cu), Iron (Fe), Manganese (Mn), Zinc (Zn), Aluminum (Al), Barium (Ba), Lithium (Li), Nickel (Ni)

• Lead(Pb) and Cadmium(Cd) in Porcelain/Ceramic Materials,

• Resistance to Sudden Temperature Change in Glass-Based Materials in Contact with Food.