LTS Academy provides training services for food safety solutions specific to your company with its expert staff.

• GENERAL HYGIENE FOR FOOD EMPLOYEES
  
  
• FOOD SAFETY AND STAFF HYGIENE WITH THE COVID-19 VIRUS
  
  
• HACCP
  FOOD SAFETY SPECIFIC TO YOUR BUSINESS ACCORDING TO HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
  
  
• TS 13027:2018
  GENERAL RULES FOR HYGIENE AND SANITATION IN FOOD PRODUCTION AND SALES PLACES
  
  
• TS EN ISO 22000:2018
  FOOD SAFETY MANAGEMENT SYSTEMS — REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN

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