Hygiene Inspection (GMP) HACCP / Risk Analysis
<

Our audits are carried out in the form of checking the Food Safety practices with reference to the TS EN ISO / IEC 17020 'Conformity Assessment - General Criteria for the Operation of Various Types of Inspection Bodies' standard.

Benefits for your business:

  • It reduces the complaints that may arise from the products you offer. In this way, the reputation of the company increases.
  • It creates a reference on both how to prepare safe food and how to solve problems as quickly as possible.
  • It enables consumers to be sure that the products they buy are healthy and safe.
  • It detects the dangers that may arise from current and/or future physical, chemical or biological factors and ensures that they are prevented in advance.
  • Ensures the implementation of an effective auto-control system by ensuring the common responsibility of all employees.
  • It ensures production and sales in accordance with legal regulations.