FOOD Physical and Chemical Label Information Packaging Molecular and GMO Microbiology Hygiene and Water
INSPECTIONS Food Risk Analysis Surface Hygiene Inspection Air Hygiene Inspection Temperature, Moisture and pH Measurements Cooking Oil Measurements Hygiene Inspection (GMP) HACCP / Risk Analysis
EDUCATION LTS Academy Applied Analysis Trainings Quality Management System Trainings Food Safety Trainings
ACCREDITATIONS Accreditation Certificate and Scope Ministry of Agriculture and Forestry Work Permit and Approved Activities List Ministry of Agriculture and Forestry Establishment Permit